SailorSaturn13
Signature
Second-grade-freshness - that's what I call nonsence! There is only one
freshness - the first - and it is also the last. If your fish is of the
second-grade-freshness, then it is simply rotten.
Voland, "The Master and Margarita"
freshness - the first - and it is also the last. If your fish is of the
second-grade-freshness, then it is simply rotten.
Voland, "The Master and Margarita"