inkspot said:Yah, a green tomato is just one that hasn't ripened enough to be red yet. We slice them pretty thin, roll them in a nice batter, and fry them, they are very delicious. Who makes a better fried green tomato even than me is that TV chef Emeril? At his restaurant called Delmonicos, he has a DELICIOUS fried green tomato with a kind of spicy sauce ... Or used to have, I haven't been in years.![]()
All right, we won't eat the turnip if you're going to cry about it, WHB.