Planarian Worm

Doffen said:
:o You're discusting! ;)

Ever eaten half-rotten fish before? ... That's actually quite good.
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LOL! If you think about it, a lot of seafood is kinda iffy. Lobsters eat a lot of crap, too, and then we eat them.

But Doffen, what is the difference between a half-rotten fish and a totally rotten one?! Once it is rotten, I would think it is rotten, and I would not eat it!!!! Unless I were starving. Then maybe it would look better.
 
inkspot said:
LOL! If you think about it, a lot of seafood is kinda iffy. Lobsters eat a lot of crap, too, and then we eat them.

But Doffen, what is the difference between a half-rotten fish and a totally rotten one?! Once it is rotten, I would think it is rotten, and I would not eat it!!!! Unless I were starving. Then maybe it would look better.
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Lobsters is something I can't stand, lol :p ... Even though I can eat almost everything without a problem.

It's something we eat in Norway, called "rakefisk" (Link to Rakefisk here) . We eat it after the rottening process has started.

Something else also that you should try would be Lutefisk! Alot of Norwegian-Americans eat this, so I guess it's easy to find in America if you look around. I don't find it especially tasteful though. It's airdried whitefish that's made with soda lye. Sounds good doesn't it? Here's a picture.
 
An earthworm several feet long?! Boy, now, if he gets out on the black-top, you'd have a job shoving him back into the mud. How big around is it?

Polar bears and penguins eat worms in Norway? I thought they ate fish -- fresh fish, not the half rotten fish you Norse prefer! :)
 
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