ahyperdude
New member
I made Shchi (russian cabbage soup)
Mmmmmmmmmmmmmmmmmm!!!!
That looks SO good!
I made Shchi (russian cabbage soup)
Here is some Double Pistachio Turkish Delight that I brought back from Turkey. Imagine the honey sweetness of baklava but with lots of pistachios (instead of walnuts) in a chewy mix similar to the consistancy of mochi (or soft but edible chewing gum for those of you that don't dig Japanese food) sprinkled with powdered sugar. (I turned 2 pieces on their sides so you could see what they look like without the powdered sugar.) Caution: It really is tempting... and addictive.
I made Shchi (russian cabbage soup)
I thought this was cute!
View attachment 11059
AravisK,
that's so cool that you practice on sponges. Did you use a curved or straight needle? What kind of thread did you use?
Pics from my weekend so far
Patrick, thanks for sharing the photos from Alive!