Copperfox
Well-known member
I think you should get going; the silent will be silent
Horatius approached a young human page who had been brought along for miscellaneous purposes. He had taken note that the boy's horse, though not a talking one, was well-trained in not fearing him. "Ralph," said the veteran leopard, "have you been taught how to skin and gut game animals?"
"I have, sir," said the 13-year-old boy, patting the belt knife which was one of his most prized possessions.
"Good. When we get clear of this well-settled district and find some sylvan country, I'd like you and your horse to come with me while I hunt for some non-domestic, non-intelligent meat for the party. Once I have a kill, you can help me separate my own portion which I'll eat on the spot. Then you can rig a travois for your horse to haul the remainder of the carcass to the meeting place we'll arrange with the rest of the party."
"Sir, how soon do you reckon we'll split off from the others for your hunting?"
"Not sooner than an hour after departure. Any sooner, and anything I killed bigger than a rabbit would almost certainly belong to somebody. Their Majesties can decide the most suitable time; but they know I do need to eat."
"Shall we buy some salt while we're still in an inhabited place, to salt down the carcass?" asked Ralph. "The inn, as a matter of fact, may have some they'd sell us."
"Yes, excellent thinking. As a raw-meat eater, I don't always think about preservation methods."
Horatius approached a young human page who had been brought along for miscellaneous purposes. He had taken note that the boy's horse, though not a talking one, was well-trained in not fearing him. "Ralph," said the veteran leopard, "have you been taught how to skin and gut game animals?"
"I have, sir," said the 13-year-old boy, patting the belt knife which was one of his most prized possessions.
"Good. When we get clear of this well-settled district and find some sylvan country, I'd like you and your horse to come with me while I hunt for some non-domestic, non-intelligent meat for the party. Once I have a kill, you can help me separate my own portion which I'll eat on the spot. Then you can rig a travois for your horse to haul the remainder of the carcass to the meeting place we'll arrange with the rest of the party."
"Sir, how soon do you reckon we'll split off from the others for your hunting?"
"Not sooner than an hour after departure. Any sooner, and anything I killed bigger than a rabbit would almost certainly belong to somebody. Their Majesties can decide the most suitable time; but they know I do need to eat."
"Shall we buy some salt while we're still in an inhabited place, to salt down the carcass?" asked Ralph. "The inn, as a matter of fact, may have some they'd sell us."
"Yes, excellent thinking. As a raw-meat eater, I don't always think about preservation methods."